Unroasted premium Arabica from Mount Elgon and Rwenzori slopes. Bright acidity with wine-like characteristics and floral notes.
Expertly roasted Bugisu Arabica with vibrant berry notes, chocolate undertones, and a clean, sweet finish.
Uganda's finest Robusta from Lake Victoria basin. Bold, full-bodied with low acidity. World-renowned quality.
Rich dark roast from Uganda's heartland. Intense body, thick crema, and natural sweetness. Perfect for espresso.
